Made with a Za’atar spice blend, Spiced Sizzlin’ Chicken can be enjoyed as part of a platter or Sandwich, while Caramelized Onion Hummus can be enjoyed as a side option for dipping.
Here’s closer look at the new lineup:
- Spiced Sizzlin’ Chicken Platter ($11.99 sm, $12.99 reg.): Featuring the new, savory Spiced Sizzlin’ Chicken, served over rice, lettuce, tomatoes, choice of additional to…
Packaged in a convenient-to-serve-from tray, all options are ready from the microwave in 17 minutes or less and debut in eight varieties:
- Homestyle Mashed Potatoes: A mashed potato side dish made with a mix of cream and pepper for added flavor.
- Broccoli Cheddar Pasta Bake: Rotini pasta and broccoli tossed in a real cheddar cheese sauce and topped with breadcrumbs.
- Scalloped Potatoes: Sliced potatoes smothered in a parmesan cheese sauce and topped with additional parmesan cheese…
The Hot Honey Shrimp and Slaw boasts lightly breaded fried shrimp coated in the house-made Hot Honey, served atop a bed of Hot Honey slaw adorned with fresh jalapenos, cilantro, and scallions.
Meanwhile, the Hot Honey Chicken Sandwich features Wings and Rings’ signature beer-battered chicken breast, complemented by crispy bacon, lettuce, tomato, and the Hot Honey, all nestled between a brioche bun.
The Hot Honey Wing Sauce combines pure honey with Wings and Rings’ special spice blend to create a sweet and spicy delight.
But the culinary excitement doesn’t stop there. Wings and Rings is also introducing two new beverage options to elevate the dining experience. Fans can now indulge in Graham + Fisk…
The cheesy holiday comes just in time for customers to try the Extreme Meat Pizza – back by popular demand – featuring a five-meat blend including pepperoni, Canadian bacon, beef crumble and bacon bits.
Additionally, this year 7-Eleven a also offering special Pi Day deals on the 7NOW Delivery app. In addition to enjoying $3.14 large pizzas delivered straight to your door, 7NOW users can also score $14 off $30 using the promo code “PIDAYDEAL” and free delivery with a purchase of $15 or more.
F…
The new Strawberry Frosty starts with a classic Vanilla Frosty blended with a fruity strawberry-flavored syrup.
The Strawberry Frosty is available for a limited time at participating Wendy’s Canada locations.
And with salads in season, it’s also worth mentioning that all Wendy’s salads in Canada are made with 100 percent greenhouse grown Canadian lettuce. Which means “less water, no pesticides and the crispiest, crunchiest lettuce we’ve ever served.”
Image – Wendy’s
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Fruit Bowl Fusions are made with fresh fruit paired with flavorful toppings and debut in two vareties: Street Style and Bionico.
The new Street Style bowl features fresh-cut watermelon, mango, pineapple, lime dressing, Tajín and chamoy.
The new Bionico bowl is made-to-order with fresh strawberries, blueberries, bananas, sweet coconut milk, and granola for a balanced sweet and crunchy treat.
In addition to the new Fruit Bowl Fusi…
Well, that’s the cost of the world’s most expensive single burger at McDonald’s in France – or as they like to call it “McDo”.
The Triple Cheddar and Double Beef burger is made up of two meat patties, three slices of cheddar cheese, pickles, onions and a tomato and mustard sauce blend.
Golden Century Seafood Restaurant on Sussex Street in the Chinatown district has gone into administration after serving Sydneysiders for 31 years.
Frequented by politicians and anyone looking for a delicious and authentic Chinese food experience, the eatery was famed for its wall-to-wall crab and lobster tanks.
The restaurant has appointed Chifley Advisory as administrators with a creditors meeting set to take place on August 27.
Speaking to news.com.au, liquidator Desmond Teng from Chifley Advisory said the restaurant went into administration on August 17 af…
McDonald’s restaurants across Fiji have announced on social media that due to global shipping issues, some of the fan favourites will be off the menu.
From the Big Mac to the cheeseburger, Quarter Pounder and even McFeast — “valued customers” may be forced to dine on a Filet-O-Fish instead during their next visit to the golden arches.
“Please note the unavailability of beef patty products at our restaurants till further notice,” the post read.
“We sincerely apologise for any inconvenience caused.”
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In an interview with local media FBC News…
The movies embattled Iranian filmmaker Jafar Panahi has managed to make in the past decade or so—beginning with the 2011 This Is Not a Film and winding toward his latest, No Bears—are models of ingenuity, a multi-project study in the fortitude of the creative spirit. But as playful and inventive as these movies have sometimes been, they’re not always easy to watch, and No Bears, in particular, shows an artist fighting despair in the face of governmental tyranny. From the time of his initial arrest in 2010 (the Iranian government’s charge was “propaganda against the system”) until this past summer, Panahi had been largely confined to his home, a condition of the six-year prison sentence he’d received. He’d also be…